Luna Valley Farm













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Our heritage breed pigs spend their entire lives outside in a deep bedded system. They are fed organic corn and soybean meal, organic milk from Tom's parents' dairy up the road and special treats like acorns, butternut squash and apples. All of our pork is processed at a local locker and is free of gluten, msg and dyes. No funky stuff here. Just delicious pork, the way it should be.

Our pork is perhaps most famous for its appearance on our wood fired pizzas where you’ll find Luna Valley Farm Italian sausage, bacon, kielbasa, ring bologna and brats!

Retail cuts are available from our meat case on Friday nights during pizza season or by appointment any time throughout the year.

Every year we also raise a few extra pigs for customers looking to fill their freezers with tasty heritage breed pork, raised on a healthy diet of organic food and sunshine. Reserve your whole or half pig!

retail cuts

We have a retail meat freezer outside on pizza nights that is stocked with our beef, pork and lamb. Pick up some of our meat and eat well all week! You can either pick out what you want when you’re out or email us in advance of pizza night and we’ll have it boxed up and ready for you when you come.

Bacon - $12.00/lb (limited availability…we use it on pizza!)
Ham - $6.00/lb
Sliced Ham - $6.00/lb
Pork Chops or Pork Loin- $8.00/lb
Pork Tenderloin - $8.00/lb
Brats - $8.00/lb (limited availability….we use them on pizza!)
Hocks- $6.00/lb
Roast- $7.00/lb
Ground Pork, Italian Sausage, Kielbasa and Ring Bologna are not for sale because we need it all for pizza!


wholes and halves

Interested in sourcing delicious locally produced pork raised with love and organic feed? We thought so. Every year we raise a few extra pigs to share with customers looking to stock up the freezer with delicious pork. When you purchase a whole or half hog you have the chance to work directly with the locker to get the cuts that you know you'll love! 

A deposit ($100 for half, $200 for whole) is due at the time of reservation and can be paid by credit card online. If you prefer to pay your deposit by cash or check, please email us to reserve your pork share and we will make arrangements. Hogs will be ready late fall/early winter and will be processed at either Jets in Waukon or Countyline Locker in Riceville.

Whole Hog
$3.50/pound hanging weight (approx. 180-220 pounds) + processing
(23% discount from retail price)
Our gift to you when you make a deposit:
Ticket for 2 pizzas and 4 drinks to enjoy on any of our pizza nights!

Half Hog
$4.00/pound hanging weight + processing (approx. 90-110 pounds) + processing
(14% discount from retail price)
Our gift to you when you make a deposit:
Ticket for 1 pizza and 2 drinks to enjoy on any of our pizza nights!