An elevated experience
in food and community,
deep in a driftless valley
We get a little excited about good food and community.
Because of that passion, we are now cooking up some of the tastiest pizzas around in our wood fired oven right here on the farm, using ingredients that we’ve lovingly grown in our beautiful valley or sourced from other local farms. Pizza nights at Luna Valley Farm offer delicious, homegrown food in a tucked-away setting. Come wander the field roads, relax and reconnect over our artisan pizza.
We invite you to linger a little longer by booking one of our platform tents nestled on our oak savanna valley side so you can wake up to the sights and sounds of life on the farm.
Pick up some pasture raised meats from our freezer to take a taste of our farm home with you.
Come out to the farm. Congregate. Connect. Indulge in good food and community.
Growing up just a half mile up the road from Luna Valley Farm, Tom always knew he wanted to farm. He built upon his experience with organic dairy farming in college where he studied agriculture. Tom enjoys canoeing, skiing, traveling and turning ingredients raised on the farm into meals for family and friends.
After a youth spent in rural Wisconsin Maren attended Luther College in Decorah where she studied Environmental Studies and Spanish. She fell in love with the area and went on to earn a Masters of Science in Sustainable Food Systems and joined the team at Luther College as the Assistant Director for the Center for Sustainable Communities. Maren enjoys serving on local community Boards of Directors, hanging out with the sheep, hosting dinner parties, growing vegetables and traveling the world.
We do our best to carefully think through our farming choices to ensure that we are considering the health of the soil, waterways and ecosystems for our neighbors and for generations to come.