Luna Valley Farm
 
 
 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
 
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Our lamb is 100% grass fed and finished on our lush pastures and rich stored forage. Lambs are born on pasture in May and move daily to fresh pastures with their mamas, returning to the same piece of ground only every 6 weeks. Frequent pasture rotations are good for both the health of our animals and the health of our land. We’ve been raising sheep for over 10 years and continue to learn about better ways of managing our flock. You can be assured that our lambs are never fed grain, administered antibiotics or any other funky stuff. All of our lamb packages are vacuum sealed to ensure a good quality product that will last in your freezer, but we can almost guarantee you’ll eat it too fast to test the quality of the packaging.

LAMB SHARES

Love lamb? So do we! We’ve put together a few bundles to help you save money on retail prices while filling your freezer with your favorite 100% grass finished lamb cuts. Orders can be placed through our online store or by email.

Whole Lamb Share - $230
The whole lamb share contains 27 pounds of our grass finished lamb and saves you 25% off retail prices.
6# Leg of Lamb Roasts (2-3lbs each)
5# Loin Chops
10# Ground
4# Stew Meat
2# Shanks
heart, liver, tongue (optional)


Half Lamb Share - $130

The half lamb share contains 12.5 pounds of our grass finished lamb and saves you 15% off retail prices
3# Leg of Lamb Roast
2# Loin Chops
5# Ground
2# Stew Meat
0.75# Shanks

Retail cuts

We have a retail meat freezer outside on pizza nights that is stocked with our beef, pork and lamb. Pick up some of our meat and eat well all week! You can either pick out what you want when you’re out or email us in advance of pizza night and we’ll have it boxed up and ready for you when you come. Our lamb is also available for sale at the Oneota Community Food Cooperative in Decorah.

Ground Lamb - $11.00/lb
Leg of Lamb - $11.00/lb
Stew Meat - $11.00/lb
Loin Chops - $15.00/lb
Rack of Lamb - $15.00/lb (available on the menu at Rubaiyat)
Shanks - $7.00/lb
Liver, Heart, Tongue - $4.00/lb
Bones - $2.00 - $4.00/lb

where to find our lamb

Edes Angry Pickle - Gyro Burger, Racks
La Rana Bistro - Lamb Meatballs (tapas)
Luna Valley Farm - retail meat freezer
Oneota Community Food Coop - all retail cuts available in freezer section
Rubaiyat - Racks

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