Pasture Raised Meat
Grass Fed Lamb - Retail Cuts
Our lambs are born on pasture and spend their life grazing pastures on our farm and around the neighborhood. They are moved each and every day to fresh pasture and are occasionally fed small grains like organic oats or wheat in the fall as temperatures drop and pasture becomes more scarce. You can lamb directly from our retail meat freezer on pizza nights.
Leg of Lamb - $9.99/lb
Rib or Loin Chops - $13.99/lb
Stew Meat - $9.99/lb
Ground Lamb - $9.99/lb
Shanks - $6.99/lb
Heart, Tongue, Liver - $3.99/lb
Sirloin Chop - $10.99/lb
Grass Fed Lamb - Wholesale Bundles
Whole Lamb Bundle - $300 ($350 value)
Our whole lamb bundle is a great value for lamb connoisseurs looking to stock up on a local favorite.
- Two #3.5 Legs of lamb or equivalent in leg of lamb chops
- #6 Chops (Loin and/or Rib)
- #3 Sirloin Chops
- #12 Ground Lamb
- #4 Stew Meat
Half Lamb Bundle - $160 ($175 value)
Our half lamb bundle consists of sixteen pounds of our tasty grass-fed lamb.
- One #3.5 Leg of lamb or equivalent in leg of lamb chops
- #3 Chops (Loin and/or Rib)
- #1.5 Sirloin Chops
- #6 Ground Lamb
- #2 Stew Meat
Fresh Air Pork - Retail Cuts
Our pigs spend their entire lives outside in a deep bedded system and are fed organic corn and barley grown on our farm, organic milk from Tom's parents' dairy up the road and non GMO soybean meal. All of our pork is processed at a a local locker and is free of gluten, msg and dyes. No funky stuff here. Just delicious pork, the way it should be.
Bacon - $7.99/package
Ham - $5.99/lb
Sliced Ham - $6.99/lb
Pork Chops or Pork Loin- $6.99/lb
Pork Tenderloin - $7.99/lb
Brats - $7.99/package
Boston Butt / Picnic Shoulder- $5.99/lb
Ground Pork - $5.99/lb
Italian Sausage - $6.99/lb
Fresh Air Pork - Wholesale
Interested in sourcing delicious locally produced pork raised with love and organic feed? We thought so. Every year we raise a few extra pigs to share with customers looking to stock up the freezer with delicious pork.
$3.50/pound hanging weight (approx. 180-220 pounds) + processing
$4.00/pound hanging weight + processing (approx. 90-110 pounds) + processing
Sold out for now. Please contact us if you are interested in reserving a whole or half hog.
Grass Finished Beef - Retail Cuts
Our calves are born on pasture and spend their lives grazing our pastures. Our certified organic herd consists of crossbred Red Devon cattle, which are bred to thrive on forage.
Ground beef - $7.49/lb
Hamburgers - $8.49/lb
Chuck Roast - $9.99/lb
Rump Roast - $9.99/lb
Bottom Round - $10.99/lb
Stew Meat - $8.99
Sirloin - $11.99/lb
Sirloin Tip Roast - $11.99/lb
Ribeye - $14.99/lb
T Bones - $14.99/lb
Brisket - $10.99/lb
Tongue, Heart, Liver - $4.00/lb
Soup Bones - $3.00/lb
We are sold out of other cuts at this time but anticipate having more available late summer 2018.
Grass Finished Beef - Wholesale
Our calves are born on pasture and spend their lives grazing our pastures. Our certified organic herd consists of crossbred Red Devon cattle, which are bred to thrive on forage. Every year we have a few steers to sell in quarters, halves and wholes. Please contact us if you are interested in reserving beef.
$4.50/lb hanging weight + processing
Hanging weight: 165 pounds
Packaged meat: ~100-120 pounds
$4.25/lb hanging weight + processing
Hanging weight: ~330 pounds
Packaged meat: ~200-240 pounds
$4.00/lb hanging weight + processing
Hanging weight: ~660 pounds
Packaged Meat: ~400-480 pounds