Homegrown wood-fired pizza, local drinks and community in a tucked-away setting.
Bringing people together over good food is our passion.
Our wood-fired pizza provides us an opportunity to share a taste of the Driftless Region.
We invite you out to mingle with the locals in “Decorah’s Backyard.”
(This is where you will find the link to make a reservation and order pizza once the season is underway!)
If pizza reservations closed or sold out before you got the chance to make one, you are still welcome to come out to grab snacks and drinks from our farm store to enjoy on the farm. Farm store is open during the hours that we’re open for pizza!
2026 Pizza Nights
RESERVATIONS REQUIRED
(Reservations can be made via online form, one week at a time, starting at Noon the Monday before the upcoming weekend.)
Evening Service Hours (May-Sept): ~4:30-7:30pm
Lunch Service Hours (October Only): ~11am-1:30pm
May: 1/2, 8/9, 15/16, 22/23, 29/30
June: 5/6, 12/13, 19/20, 26/27
July: 3*, 10/11, 17*, 24/25, 31
*We will be CLOSED Saturdays, July 4th and 18th
August: 1, 7/8, 14/15, 21/22, 28/29
September: 4/5, 11/12, 18/19, 25/26
(Potential ticketed live music event on Saturday, September 12th)
October (Saturday mid-day, ~11am-1:30pm): 3, 10, 17
Note: October 17th will be our last pizza day of 2026!
OUR PIZZA
Pizza is the perfect canvas for locally grown ingredients!
By eating our wood fired pizza you are supporting our small farm and many other small local farms and businesses. The fuel source for our oven is Burr Oak that was harvested and split right here on our farm. Between the pizza toppings and the fuel used to cook the pizza, food doesn’t get much more local than this!
The taste and quality of local ingredients we source are unparalleled in their flavor and beauty! We want to serve you the very best. And also…we want our food dollars (and yours!) to support a more resilient food system that considers the climate, future generations and the health of soil, water, animal and human communities.
Our pizza menu is constantly changing to make use of the very best seasonal ingredients. Pizzas are 16” and serve 2-4 people, depending on appetite.
We proudly feature ingredients from Driftless Provisions, Fiddlehead Knob, Canoe Creek Produce, Sweet Season Farm, Patchwork Green Farm, River Root Farm, Highlandville Honey Farm, Iowa Food Hub, Sno Pac, Sartori, Crave Brothers, Burnett Dairy
All pizzas are served in a cardboard box and can be enjoyed on the farm or taken to go.
-Gluten Free: We offer 12” gluten free cauliflower crust with the caveat that our gluten free pizzas are prepared in the same kitchen and cooked in the same oven as our gluten-full pizzas.
-Dairy-Free/Vegan: We are also happy to accommodate requests for vegan pizza, using whatever seasonal ingredients we have on the current week’s menu. Violife mozzarella is available at no additional charge should you prefer a dairy free alternative.
OUR DRINKS
We look forward to sharing our carefully curated list of locally crafted beverages and natural wine with you! No BYOB.
Beer and Cider
Our taps are filled with beer and cider from PIVO Brewery, Pulpit Rock Brewing Company, Toppling Goliath Brewing Company and Paha Cider Company. You have the option for a pint or pitcher! (Local tip: Bring your own cups and save on plastic!)
In our farm store you’ll find a wide variety of single serve cans - everything from Hamms and Busch Light to cider, gf beer and vodka seltzers.
Natural Wine
We proudly serve exclusively natural wine that originates on small certified organic farms like ours! At the pizza bar we offer a simple menu of three wines (a white, an orange and a classic red) available by the glass, 1/2 liter or 1 liter carafe. Visit our farm store for a curated selection of bottles available for on site consumption or to go!
Not Alcohol
Our pizza bar features a limited selection of Spring Grove and Wiscopop soda. Visit our farm store for a selection of beverages that includes Organic Valley milk cartons, Hedge Apple Kombucha, lemonade, sparkling water, Olipop and Untitled Art n/a beer.
OUR PIZZA FARM EXPERIENCE
Things to know before coming out to experience pizza and community on our farm.
RESERVATIONS REQUIRED
We are open by reservation/preorder only.
How To Make a Reservation
We start taking reservations at Noon on Mondays for the upcoming weekend and take reservations one week at a time. Orders can be placed via link on our website. You will be asked to select your reservation time and place your pizza order.
When Can I Arrive?
Your pizza will be ready at or before your reservation time but you are welcome to show up anytime after 4:30pm enjoy a drink and walk around the farm before dinner!
Drinks can be purchased when you come (no BYOB) and pizzas are paid for when you pick them up.
FARM RULES
Trash/Recycling
Please pack all trash and recycling out with you when you go.
Restroom
We have two restrooms available for use by pizza guests.
Kids
We LOVE seeing kids enjoy our farm! This is a working farm and there are hazards so please keep your kids close.
Pets
Please leave pets at home. Leashed service animals are welcome.
Smoking
Absolutely no smoking.
Fences
Assume all fences are electric.
(Don’t touch ‘em!)
THINGS TO KNOW
Parking
If you are planning to enjoy your pizza on the farm, please park in the pasture parking area (located halfway down our driveway).
We have a limited number of easier access parking spots across from our farm store. Please save these for folks with mobility concerns, picking up pizza to-go or shopping in our farm store.
Inclement Weather
We have an open air (covered) 40x60 pavilion that seats ~150 people! You are always welcome to take pizzas to go.
Seating
We have several picnic tables for your use. On busy nights they fill up quickly. We also encourage you to bring your own blankets, chairs and card tables.
What To Bring
Sometimes guests like to bring these things - plates, silverware, napkins, games/cards, bug spray, trash bag. NO BYOB.
FARM STORE
Check out our sweet little farm store (the “Pleasant General Store”) to pick up grass fed meat from our farm and other provisions grown in the Driftless region!
Grass Fed Beef
Our 100% grass fed beef is raised with love for our animals, soils, waterways and future generations. Our selection of retail cuts varies throughout the season but we try to always have ground beef in stock.
Grass Fed Lamb
Our 100% grass fed lamb is raised regeneratively on our small farm. We have a very limited supply of lamb and apologize if we sell out before you get the chance to stock up!