Retail Lamb Cuts
Our lamb is 100% grass fed and finished on our lush pastures and rich stored forage. Lambs are born on pasture in May and move daily to fresh pastures with their mamas, returning to the same piece of ground only every 6 weeks. Frequent pasture rotations are good for both the health of our animals and the health of our land. We’ve been raising sheep for over 10 years and continue to learn about better ways of managing our flock. You can be assured that our lambs are never fed grain or administered antibiotics or any other funky stuff. All of our lamb packages are vacuum sealed to ensure a good quality product that will last in your freezer, but we can almost guarantee you’ll eat it too fast to test the quality of the packaging.
Ground Lamb - $11.00/lb
Leg of Lamb - $11.00/lb
Stew Meat - $11.00/lb
Loin Chops - $15.00/lb
Rack of Lamb - $15.00/lb (available on the menu at Rubaiyat)
Shanks - $7.00/lb
Liver, Heart, Tongue - $4.00/lb
You can purchase our lamb from the Oneota Coop or directly from our farm. From May - October we invite you to shop for meat on pizza nights but we always welcome you out to the farm by appointment and often are happy to deliver to Decorah.